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Breakfast,Sweet

Protein Pancakes

Fluffy, high-protein pancakes for an easy breakfast. Nutrition is an illustrative estimate.

◷ 20 min♧ 2 servings♧ Easy

Ingredients

Servings: 2

Instructions

1

Grind the oats into a fine flour in a blender.

2

Mix all ingredients in a bowl until smooth.

3

Heat a nonstick frying pan over medium heat and add a little oil or cooking spray.

4

Spoon small portions of batter into the pan and cook until golden on both sides, about 2–3 minutes per side.

5

Serve with berries, yoghurt, nut butter or your favourite toppings.

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