Sweet,Dessert
90-Second Chocolate Protein Cake
Moist chocolate protein cake with five ingredients, made in the microwave without an oven.
◷ 7 min♧ 1 servings♧ Easy
Ingredients
Servings: 1
Instructions
1
Whisk the egg and Greek yoghurt together until smooth.
2
Add coconut flour, cocoa powder and sweetener, mixing into an even batter.
3
Let the batter rest for 2 minutes. Add a little water if it becomes too thick.
4
Pour into a small microwave-safe mould. Microwave at approximately 800 W for 90 seconds initially. If the centre is still liquid, continue in 10–15-second intervals until cooked through.
5
Let it rest briefly, carefully unmould, and optionally top with extra chocolate cream and raspberries.
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