Savoury
Creamy Potato & Brussels Sprout Casserole
Tender potatoes and Brussels sprouts in a creamy sauce, topped with a golden cheese crust. Comfort food for four with about 21 g of protein per serving.
◷ 55 min♧ 4 servings♧ Easy
Ingredients
Servings: 4
Instructions
1
Slice the potatoes and parboil for 8–10 minutes.
2
Halve the Brussels sprouts and parboil for about 5 minutes.
3
Sauté the diced ham and garlic. Add the cream, milk, mustard and spices, then simmer briefly.
4
Place the potatoes and Brussels sprouts in a baking dish and pour the creamy sauce over them.
5
Sprinkle with grated cheese and bake at 190°C (conventional top/bottom heat) for about 25–35 minutes until golden brown.
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